“Taking an innovative, authentic approach with high added value.”FAIRTRADE • GLUTEN FREE • VEGAN
A conscientious vodka
The Altiplano plateau is over 14,000ft above sea level where the quinoa grows organically in fertile volcanic soil.
Quinoa has long been considered a super food because of its nutritional content …first by the Incas over 5,000 years ago and now by consumers all over the world. As an added benefit, quinoa is gluten free.
FAIR. Vodka is also gluten free & vegan certified. Many of our consumers may be gluten intolerant, and we want to respect that.
There is absolutely no animal involvement in our production process, and this is deliberate. By producing a vegan certified product, we continue to reduce our negative impact on the planet.
“Our products continue to get more and more sustainable, both for the planet, and for you, as a consumer. Together, we’re continuing to show the world that your alcohol can be sustainable and exceptionally good at the same time.”
- 2018 GOLD MEDAL BEVERAGE TASTING INSTITUTE
- 2014 DOUBLE GOLD MEDAL ASIAN SPIRITS MASTERS
- 2013 PLATINUM MEDAL BEVERAGE TASTING INSTITUTE
- 2012 DOUBLE GOLD MEDAL 50 BEST IMPORTS
- 2011 SILVER MEDAL SF WORLD SPIRITS COMPETITION
- 2009 GOLD MEDAL BEVERAGE TESTING INSTITUTE
- 2009 BEST OF CATEGORY NYSA
Our great taste comes from specially selected quinoa and a proprietary production process that is the result of a two-year joint research project between French distillers and Andean farmers.
The process used to produce it is remarkable: the grains must first be brewed into beer before distillation. Corn alcohol is then added for a smoother taste.